Lunch Hours 11:00am - 2:30pm
(Mon - Sat)
Teriyaki
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
10.00
with Chicken
12.00
x
with Shrimp
16.00
with Steak
16.00
with Salmon
16.00
with Seafood Combination
25.00
Shrimp, scallops, lobster
Tempura
Served with Miso Soup or Green Salad and Steamed Rice
with Vegetables
10.00
with Chicken & Vegetables
11.00
with Shrimp & Vegetables
13.00
Kitchen Entrées
Served with Miso Soup or Green Salad.
Double Flavor Shrimp
19.00
Deep fried jumbo shrimp served w/wasabi cream sauce and spicy mayo.
Beef Tenderloin
21.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Lamb Chops
20.00
Served in a plum soy marinade.
x
Chicken Katsu
12.00
Panko crusted chicken breaded with egg.
x